Chinese Food
All Recipes
Stir fried cabbage
Kwai, please.
Braised chicken
I always like stewed chicken with rice
Thai hot pot cuisine
As a Sichuanese, in principle, I should be fond of Sichuan spicy hot pot. But I'm picky about my taste. Recently, I fell in love with Thai hot pot. There are so many Thai hot pot dishes in Chengdu. They taste good. But there are so many people. ... ...
Black beer with green mouth
Because I love food and wine, so I use wine to eat. My choice is Guinness black beer from Ireland. Compared with strong beer, Guinness black beer is soft and mellow. It can match most foods.
Warm stomach soup rice
My mother likes to make this for me at home. It's warm for the whole person. Love your mother
Spicy crab - the most delicious
My friend gave me some fresh and fat crabs. They are the most authentic for steaming. But my son said that they like spicy taste. Think about it. In order to eat spicy crab, our mother and son waited for an hour at qixintian crab restaurant. Do ... ...
Cumin bean
As a person in Liuyang, marinated soy beans are popular with the public, but it's a pity that my parents and aunts don't like them.
More delicious than Chongqing spicy chicken - stir fried ginger duck
It's a kind of noodles that I like to eat. I like the fried ginger duck in particular. The taste of ginger duck made at home for the first time. It's 8 or 9 points similar to the store's. It's very happy. Cut the cleaned duck into small pieces. ... ...
Stir fried beans
I think cooking is just doing something to be happy.
[spicy quail] attachment - detailed introduction to the production of basic spicy sauce
This spicy sauce can be used to make noodles, mix noodles, dip into steamed bread, water boiled vegetables series, cold dishes, iron plate stew and brush sauce, etc. Quail has sweet taste and flat nature. It can enter the large intestine, heart,... ...
Spiced chicken (increase muscle and reduce fat)
Some flavor during the period of muscle strengthening and fat reducing
Three cup chicken
Sanbei chicken is a traditional famous dish in Jiangxi Province. It belongs to Yuanzhou cuisine of Jiangxi cuisine. It's called three cups of chicken because it doesn't put soup when cooking. It only uses one cup of rice wine, one cup of lard an... ...
Stir fried clams. Watch the play
Kwai Kwai, a quick, simple, spicy and spicy clam. Actually, I usually cook a quick seafood with very little cooking and food in summer. But this is what I would like to cook in the kitchen in summer. ^
